Posted: Tue Jul 06, 2010 9:01 pm
Duck and Cover
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Da Food Thread
Page 13 of 14
Posted: Tue Jul 06, 2010 9:24 pm
Is that a mustache?
Posted: Wed Jul 07, 2010 3:55 am
Didn't actually do anything for the holiday. Usual party at my unc's house was canceled, so my whole July 4th mentality was kind of gone before it had even began.
Posted: Mon Jul 12, 2010 4:08 am
4th of july sucks
each year independance day plays on tv
each year independance day plays on tv
Posted: Mon Jul 12, 2010 4:28 am
Just wait until the sequel comes out.
Posted: Mon Jul 12, 2010 9:35 am
They can't make a sequal. Will Smith is a scientologist he'll be offended.
Posted: Tue Nov 09, 2010 3:37 am
i like jalapeno pepper
Posted: Tue Dec 14, 2010 7:23 pm
I went and bought 2 ducks today, which will be eaten for Christmas.
I'll make a nice orange sauce to go with the birds.
I'll make a nice orange sauce to go with the birds.
Posted: Wed Dec 15, 2010 1:23 am
OM NOM NOM
Posted: Fri Dec 17, 2010 2:06 am
Posted: Fri Dec 17, 2010 6:50 am
awh.. i liked this thread. I remember i saved the raviolli picture a long time ago onto my computer..
now its boiled baby...((
Well, since someone had to dig this thread up, ill just come out and say :
i had 2 'cup-of-noodles' and a can of chili beans today with like 6 slices of bread.
now its boiled baby...
(( Well, since someone had to dig this thread up, ill just come out and say :
i had 2 'cup-of-noodles' and a can of chili beans today with like 6 slices of bread.
Posted: Fri Dec 17, 2010 7:24 am
FUCKING DELICIOUS.
I had wing; Honey garlic.
I had wing; Honey garlic.
Posted: Fri Dec 17, 2010 10:38 am
I recommend page 11 of the DAC cook book.
Posted: Mon Apr 18, 2011 10:57 am
My new GRILL which I will use to make BBQ food herpa derp EDIT OLOLOL.
Posted: Mon Apr 18, 2011 5:09 pm
That's actually a grill, the word barbecue pertains to the way you prepare a meal. Looks nice, though.
Posted: Mon Apr 18, 2011 11:49 pm
Had myself a steak and some cous-cous, good shit.
Posted: Tue Apr 19, 2011 12:06 am
gammon wrapped in chorizo. fried with garlic 
Posted: Tue Aug 21, 2012 2:35 pm
I got a meat grinder on my birthday. And a sausage class I will attend in january. Then I'll make my own sausages and host a sausage-fest.
I did make burgers with the grinder. They were decent enuff.
I did make burgers with the grinder. They were decent enuff.
Posted: Tue Aug 21, 2012 7:39 pm
You should make saucisson and mail me some.
I made two handsome lasagnas yesterday : both had a traditonal tomato sauce, with a layer of thin sliced zucchinis, ricota, a béchamel sauce, and mozzarella cheese, but both had different meat stuffing : one had lamb, sage, portobellos, the other one had italian sausages cooked with onions, arugula and red wine.
I made two handsome lasagnas yesterday : both had a traditonal tomato sauce, with a layer of thin sliced zucchinis, ricota, a béchamel sauce, and mozzarella cheese, but both had different meat stuffing : one had lamb, sage, portobellos, the other one had italian sausages cooked with onions, arugula and red wine.
Posted: Thu Aug 23, 2012 7:18 pm
You should do some stuffed shells with a side of stuffed peppers and or cabbages.